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It is said that Oolong tea has the best of both worlds i.e. Black tea and Green tea. This is a semi oxidation process thus having a greater proportion of antioxidants. A lovely aroma and a light greenish yellow cup. Has all the goodness as mentioned above with whole leaf rolled into pellet style end product.
Oolong is a traditional semi-oxidized tea produced through a process including withering the leaf and oxidation before curling and twisting. The machinery used for the manufacture are different and unique. Most Oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties Please use this link for further information on Oolong tea.
Nuwara Eliya district is classified as the highest elevation where tea grows in Sri Lanka. The elevation and its location creates an ideal environment for the tea bush growth and also to produce some of the best teas in the world. The flavour is unique only to Nuwara Eliya and thus it does demand a higher price.
The light and yellow in cup and has a mild pungency and gives out the floral flavour which explodes in your taste buds with every sip of tea. The aroma when the tea is being brewed, fills up your sensors even before you consume it.
A must taste tea, and strongly recommend it be taken plain. Here again, should you wish to use milk, please use just a little as you want to taste the tea and not the milk..
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A lovely tea. A long well twisted leaf, the Orange Pekoe, is possibly the most wanted tea in the UK. Has a rich history and reputation for quality especially the OP grade. Has a reddish liquor with a golden tinge. Takes milk well although light in comparison to the small leaf counterparts. A slight maltenes adds to the typical Ceylon character.
A tea on very high demand.
This is a High Grown elevation premium gun powder Green Tea. The tightly twisted leaf and the high grown elevation has given this tea a combination of a mild and aromatic finish to it. It flavour is unique and the liquor has a yellowy green tinge. Has all the goodness and health benefits of any green tea and more with its taste.
Best consumed plain and without a sweetener.
Premium Vietnam Oolong loose leaf tea- Thai Nguyen region new season
The understanding of proper Oolong tea takes time and one needs to experience it yourself. Vietnam has rich soil and the product reflects that too. There are various tea producing districts in Vietnam and this product comes from Lam Dong province situated about 250 KM from Ho Chi Minh city. The factory is at a 900 meters above sea level the tea gardens / out grower fields extend up to 1600 meters. By road is will take you at least 4-5 hours as the roads are narrow. We recon this tea is comparable to any of the Chinese or Taiwan products. The tight roll and the colour of the tea can only be achieved by great care and attention.
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