Description
Hibiscus flower tea is a Herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the rosella flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour. The sweet, delicate flavour blends well with tea and when infused with hot water, gives a lovely aroma and taste. This is also used to decorate cakes and desserts.
Enjoy as a relaxing evening drink.
It is said that Hibiscus consumption helps with lowering Chlestarol and maintain blood pressure amongst many other benefits. It’s rich in mineral and acids.
We import all our produce directly and thus offer the customers the freshest possible teas and Spices. As we directly import from the gardens the link in the supply chain are reduced giving the advantage in price and quality freshness to our valued customers.
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