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Herbal Infusions

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Herbal Infusions

    June 19, 2018  No Comments

Herbal Infusions

£4.00Sample pack 50g (15-20 cups of tea)

Ceylon (say-lawn) tea is a tea from Sri Lanka, a nation which was formerly known as “Ceylon.” Although some Sri Lankan producers are branching out in their offerings to include green tea and other tea types, most Ceylon teas are black teas.

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This difference in flavor is influenced by climate, soil, precipitation, sun, and plant varietals, and it is known as terroir. It is used in wine as well as tea. Sri Lanka happens to be unique because of the immense variety available from such a small area.

Despite the regional nuances, a “classic Ceylon flavor” is generally thought to be bold, full, and brisk. It has medium-to-full tannins and some notes of citrus, chocolate, or spice.

Tea Information
Tea Type Black Tea
Level OP
Origin Dimbula Estate, Sri Lanka
Taste Full Bodied Soothing and Complex with a Copper Coloured Cup.
Available Loose Leaf
Brewing Advice One to two dessert spoons per cup.
Infuse for 3 minutes in near-boiling water.

Additional information

Pack Size

500g £4, 1Kg £7, 4Kg £22

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