Description
A Breakfast tea blend with Assam and Ceylon’s, for traditional English taste. Its a combination of BOP from carefully selected tea gardens in the higher elevations to give you a cuppa which gives a golden cup with good combination of strength and character with a touch of maltiness. The high grown elevations are famous for nice flavour and body and has been the connoisseur’s choice.
Its a coloury cup with a taste of Ceylon character and will take milk well. This is a cuppa which can be taken at anytime of the day.
Take it with or without milk.
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